Whipped Feta and Muffalletta Spread

Whipped Feta and Muffalletta Spread

Easy
Serves: 5-6 Hors d'oeuvres
Prep Time: 10 Minutes

8 ounces of Feta cheese
2 tablespoons Karen's Food Company Muffalletta
2 tablespoons (approx.) Virgin olive oil
Fresh ground pepper
1/2 teaspoon dried oregano

Crumble feta into small mixing bowl. Add Muffalletta, fresh ground pepper, and dried oregano. Drizzle approximately 2 tablespoons of olive oil over mixture, add more oil if needed. Whip using a mixer or food processor. Mixture should be well blended with consistency like cream cheese. Can be made ahead and refrigerated. Bring close to room temperature before serving. Delicious spread on crackers, crostini, or slices of fresh French bread.

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