Mixed greens, shredded (Romaine, spinach, mesculin, green and red leaf, radicchio)
1/4 pound hard salami, julienned
1/4 pound cappicola ham (hot ham), julienned
1/3 pound Provolone cheese, julienned
Sourdough croutons
Parmesan cheese, grated
Fresh ground pepper
Muffalletta Dressing

Toss together mixed greens, meats and Provolone.  Top with croutons and Parmesan.  Add dressing, toss, and serve with fresh ground pepper to taste.

MUFFALLETTA DRESSING

4 tablespoons Karen's Food Company Muffalletta
1/4 cup red wine vinegar
1/3 cup olive oil
Fresh ground pepper
Salt (optional)

In small bowl whisk together Muffalletta and red wine vinegar.  Slowly whisk in olive oil, blending well.  Add fresh ground pepper to taste.

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