White Hot Pizza

White Hot Pizza

Easy
Serves: 2-3 Main Course, 4-6 Hors d'oeuvres
Prep Time: 30 Minutes

Fresh pizza dough tossed and placed on lightly oiled baking sheet or pizza stone (Boboli shells will also work)
1-1/2 cups Ricotta cheese
1 egg
8 oz shredded Provolone and Mozzarella cheese
Grated Parmesan cheese
Diced or sliced fresh tomato (1-2 depending on size)
1/2 package frozen spinach thawed and squeezed of extra liquid
Karen's Food Company Hot Giardiniera

Blend Ricotta cheese with 1/3 cup Hot Giardiniera and egg. Spread on uncooked pizza dough. Spoon small clumps of spinach over Ricotta mixture, then sprinkle with 1/2 the Provolone and Mozzarella cheese mixture. Spread fresh sliced tomatoes on top and sprinkle with remaining Provolone/Mozzarella mixture and Parmesan cheese. Bake at 400 degrees for 15 to 20 minutes. Time may vary depending on the crust you've chosen (less for Boboli, more for fresh dough.)

Tip: After baking, add more Hot Giardiniera for extra heat!

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